Cooking Without A Kitchen, A New Cookbook
One of the greatest challenges of a kitchen remodeling project is the inability to use the kitchen for an extended period of time. Cookbook author and remodeling company owner, Annette Greco, has written a cookbook containing recipes that can be prepared without a working kitchen. All of the recipes are simple, use easy preparation methods and taste delicious. And her remodeling clients love the recipes so much they use them after their kitchen remodeling project is finished.
Manassas, VA (PRWEB) October 7, 2004
One of the greatest challenges of remodeling a kitchen is the inability to use the kitchen during the process. Since the average kitchen remodel lasts anywhere from 3 weeks to 3 months (or sometimes longer), most people find their way to the yellow pages for take-out or wind up going out to eat on a nightly basis. This is an expense not often taken into account when budgeting for a remodeling project but it can add thousands to the bottom line.
Annette Greco, owner of an award winning, top rated remodeling company for the past 18 years, has come up with a way to survive a kitchen remodel project. Greco responded to the needs of her clients and the problems of feeding a family throughout a remodeling project by authoring a one-of-a-kind, innovative cookbook that allows you to cook at home during a kitchen remodel project even without a working kitchen.
“The Kitchen Remodeling Cookbook: The Survival Guide to Cooking When Your Kitchen Can’t” contains 50 recipes that can be made without a working kitchen. “As long as you have a microwave or a crockpot, you can feed your family nutritious, well-balanced and enjoyable meals,” says Greco.
This isnÂ’t just about heating up already prepared meals or leftovers. The cookbook contains recipes for anything from fresh fish to lasagna which can be made without a working kitchen.
Greco’s readers have found that the recipes are tasty, delicious and, most importantly, easy to prepare. “People who are going through a kitchen remodeling project don’t normally have much space to chop or prepare ingredients,” states Greco. “Many times there is no working sink nearby. All of the recipes take this into account.”
Indeed, many of the ingredients are fresh yet simple. Chopping and cutting are minimal. And flavor is added with spices and mixes.
Many of GrecoÂ’s clients have found that they continue to use the recipes, even after the remodeling project is complete and they have a new fully functional kitchen. The recipes are fast to prepare and can be put together in no time (some meals can be cooked and on the table in less than 30 minutes) allowing families to serve dinner even during the most chaotic of times.
In our world of instant gratification, The Kitchen Remodeling Cookbook is a cookbook not only for those remodeling a kitchen but for busy people just trying to get a healthy dinner on the table, fast.
Annette Greco is the author of The Kitchen Remodeling Cookbook: The Survival Guide to Cooking When Your Kitchen CanÂ’t; the co-owner of Greco Remodelers, Inc., an award winning residential remodeling company; and co-founder of On The Level Consulting, a consulting company specializing in the residential remodeling industry. Visit the website at www. kitchenremodelingcookbook. com for more recipes and remodeling tips.
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